A la Carte Buffets

Fluffy, golden-brown griddle cakes served with butter and sweet syrup on the side.

Warm, crispy Belgian-style waffles dusted with powdered sugar and served with syrup.

Warm, flaky, scratch-made southern biscuits served with butter and jam.

Soft, fluffy, farm-fresh scrambled eggs lightly seasoned with salt and pepper.

Cubed breakfast potatoes seasoned with herbs and fried until perfectly golden-crisp.

Hickory-smoked pork bacon strips fried to a perfect, savory crisp.

Plump, juicy breakfast sausage links seared golden-brown and bursting with flavor.

Savory beef sausage links sliced and tossed in a rich, smoky barbecue sauce.

Crispy fried party wings tossed in a sticky, sweet honey barbecue glaze.

Juicy, marinated boneless chicken breasts grilled to perfection with savory herbs.

Flaky catfish fillets coated in a seasoned cornmeal crust and fried golden-brown.

Crispy bone-in fried chicken drizzled with a sweet, sticky local honey glaze.

Golden, crispy all-white meat chicken breast tenders served with dipping sauce.

Tender, slow-cooked shredded chicken breast smothered in a sweet and tangy BBQ sauce.

Juicy, bite-sized Atlantic salmon chunks baked in a rich artisan teriyaki glaze. Topped with charred sweet pineapple, fresh scallions, and toasted sesame seeds. Half Pan (Feeds 10–12) — Full Pan (Feeds 20–24).

Premium, Atlantic salmon fillets butterflied and generously packed with a savory, crab stuffing. Oven-baked to perfection, draped in a rich garlic-butter reduction, and crowned with a succulent shrimp and fresh lemon garnish. Half Pan (8 Individual Portions), Full Pan (20 Individual Portions).

Juicy pork chops oven-baked in vibrant, sweet-and-tangy mango fruit. Nestled on a bed of roasted, seasoned potatoes and beautifully garnished with sweet (non-hot) red bell peppers, caramelized fresh mango slices, and fresh cilantro. Half Pan (8 Individual Portions + Potatoes) Full Pan (20 Individual Portions + Potatoes).

Enjoy our tender, fall-off-the-bone Signature Honey BBQ Ribs. Our premium pork slabs are slow-baked for hours, then finished with a thick, caramelized glaze of our sweet honey BBQ sauce. Half Pan includes: 4 Full Slabs of slow-baked ribs (~48 individual pre-cut bones). Serves: 10 to 12 guests (4 ribs per person). Full Pan includes: 8 Full Slabs of slow-baked ribs (~96 individual pre-cut bones). Serves: 20 to 24 guests (4 ribs per person).

The ultimate catering centerpiece. Enjoy six colossal, lobster tails, eight tender, herb- lamb chops, and twenty-four scampi butter shrimp. Broiled to perfection and drenched in artisanal clarified butter, this high-end showcase delivers an elite steakhouse experience straight to your event. Serves: 6 to 8 guests.

Savor our signature herb-baked lamb chops, seared to perfection and locked in with rich garlic-herb flavors. Half Pan-12 Chops (Serves 4–6 guests) Full Pan-24 Chops (Serves 8–12 guests).

Golden-fried, mid-sized shrimp tossed in our signature seasoned breading.

Rich, velvety, made-from-scratch Alfredo sauce tossed with tender fettuccine and loaded with juicy, seasoned mid-size shrimp. Our Half Pan feeds 8–10 guests, and the Full Pan feeds 18–20.

Rigatoni pasta tossed in a rich, slow-simmered marinara packed with seasoned ground beef and smothered in melted mozzarella and parmesan. Our Half Pan feeds 8–10 guests, and the Full Pan feeds 18–20.

Elbow pasta baked in a rich, creamy blend of melted cheeses with a golden top.

Enjoy a sweet and comforting soul-food classic with our Premium Candied Yams. Slow-baked until tender and tossed in our rich signature sweet glaze. Half Pan Serves: 10 to 12 guests. Full Pan Serves: 20 to 24 guests.

Tender southern-style green beans simmered with savory garlic and onion.

Creamy mash potatoes.

Slow-baked sweet beans simmered with brown sugar, bacon bits, and smoky BBQ spices.

Creamy southern-style potato salad tossed with a tangy mustard dressing and spices.

Crisp, finely shredded cabbage and carrots folded into a sweet, creamy dressing.

Crisp mixed greens topped with fresh garden vegetables and choice of dressing.

Piping hot, golden-brown dinner rolls brushed generously with our signature garlic-herb clarified butter. Half Pan (Serves 6–8 guests) Full Pan (Serves 12–16 guests).