Platters

A gourmet display of imported grapes berries, egg slices, Greek yogurt, sausage links, smoked pork bacon. Serves 10 - 14.

Assorted mini honey fried chicken sandwiches with pickles, freshly baked buttermilk biscuits, and a vibrant fruit medley of berries, melon, and grapes. Serves 12 - 14 Guest

A gourmet display of assorted regular, onion and cinnamon bagels, grapes, berries and cups of jam, and cream cheese. Serves 10 to 12 Guest.

Crispy, golden-fried buttermilk chicken breast bites paired with miniature Belgian waffle quarters on bamboo skewers, lightly drizzled with local sweet honey. Served with warm maple syrup on the side.

Savory, bite-sized beef meatballs seared and tossed in a rich, sweet, and sticky teriyaki glaze, finished with a sprinkle of toasted sesame seeds and green onions.

Assorted freshly baked bagels (plain, everything, sesame, and french onion) paired with slices of smoked ham, turkey, and roast beef deli meat and turkey club and ranch chicken wraps.

Fourteen delicious half-sandwiches of tender corned beef on choice of rye pumpernickel, or white artisan bread. Arranged around a center of tangy mustard and garnished with crisp deli pickles. Serves 10 to 12 Guest.

An elegant platter of premium Italian, Turkey Club, and Chicken Salad subs. Crafted with fresh lettuce and tomatoes. The Italian sub features rich salami, smoked ham, Swiss cheese, and sweet peppers. Serves 10 to 14.

Delicate, pan-seared mini cakes loaded with sweet lump crab meat and mild seasonings, served with a side of creamy, tangy remoulade sauce.

A premium crowd-pleasing platter of golden fried shrimp, boneless chicken bites, mozzarella sticks, and thick-cut onion rings. Served with fresh lemon wheels and a central well of zesty cocktail sauce. Serves 14 to 15.

Plump medium shrimp and scampi herbs, chilled to perfection, and served around a bowl of tangy, zesty cocktail sauce with fresh lemon wedges.

Tender lobster claw and knuckle meat tossed in warm, rich butter and stuffed inside tiny, toasted split-top buns. Serves 10 to 12 Guest.

A beautiful, gourmet display of imported cubing cheeses (Cheddar, Swiss, and Pepper Jack) paired with a sweet assortment of fresh melons and crisp grapes.